Reckoned for hearty dishes and robust flavours, North Indian cuisine offers an unparalleled tapestry of textures and aromas that can intrigue anyone seamlessly. From staples like naan and roti to signature dishes, such as Rogan Josh, Dal Makahani and other creamy gravies, each dish offers an exceptional burst of flavour in each bite. In short, North Indian showcases rich traditions and culinary artistry which makes it a cherished cuisine that's favourite among all food enthusiasts.
It is a traditional multi-course meal from the Kashmir region, featuring a variety of dishes such as Gushtaba, Rista, and Rogan Josh. All these dishes are created with love to reflect Kashmiri hospitality. Read More
It's a spicy lamb curry originating from the state of Rajasthan, made with tender lamb pieces cooked in a rich sauce with a blend of spices, chillies, and yoghurt. It's served with roti or rice for an amazing experience. Read More
It's a popular Indian-inspired dish made by marinating chicken in spices and yoghurt, grilling it to perfection, and then simmering it in a rich and creamy tomato-based sauce for harmony in your mouth. Read More
Tandoori Chicken is a classic North Indian dish made by marinating chicken in yoghurt and spices and then roasting it to perfection in a tandoor (clay oven). This iconic dish is known for its smoky flavour. Read More
It's one of the most scrumptious street foods from North India, that consists of crispy samosas (fried or baked pastries) served with a variety of chutneys, yoghurt, and spices, oozing distinct flavours in each bite. Read More
It's one of the most delectable South Asian dishes that's made with a combination of basmati rice, spices, and marinated meat or vegetables. This aromatic and flavorful dish is an Indian staple that's served at auspicious events. Read More
Butter chicken is a prominent mouth-watering delicacy that's cooked and grilling the chicken in spices, yoghurt and generous amounts of butter. This indulgent dish is a favourite amongst many international tourists. Read More
The soul of Delhi, Chole Bhature is one of the iconic Indian breakfast dishes consisting of tangy chickpea curry (Chole) and deep-fried puffed bread (Bhature). This flavorful dish is often cherished with onions, pickles and delicious lassi. Read More
It's a traditional Rajasthani dish that's served with tantalising lentil soup (Daal), crispy round bread (Baat) and an eternally delightful dessert called Churma. This dish is often served in Rajasthani cuisine to celebrate special occasions. Read More
It's the famous Punjabi dish made with a flavorful mustard green curry cooked with spices, garlic, and sometimes meat or vegetables. This comforting dish is often served with makki ki roti (cornbread). Read More
When it comes to the mouth-watering North Indian snack, then Aloo Kachori is indeed the best dish. It's made of crispy fried bread filled with a spicy potato filling. This flavorful and crunchy snack is often enjoyed by tourists. Read More
It's another Indian dish made by marinating meat (usually lamb, chicken, or mutton in spices and yoghurt), and then grilling or skewering it to perfection. This aromatic dish is often served with a side of naan bread, salad, and chutneys. Read More
Known for Vibrant and bold Asian flavour profile, East India is indeed one of the best cuisines that takes you on a unique gastronomic journey. The region boasts diverse dishes like mustard-infused fish curry, iconic Bengali sweets like Rasgulla, Pitha and many more. Each dish consists of a harmonious blend of spices, vegetables and other ingredients, highlighting the region's rich cultural heritage. So join us and enjoy East Indian cuisine that promises an unforgettable experience.
.webp)
It's a popular street food in India that started deepening its routes in East India due to Asian influence. Momos are actually steamed or fried dumplings filled with vegetables or meat, often served with spicy chutney that tantalise your palette. Read More
It's one of the traditional dishes of Bihar that's renowned for its smoky flavours. It's majorly prepared in the household, people bake wheat balls and serve it with a magical mash of delicious vegetables like eggplant and potato. Read More
It's a beloved street food in West Bengal that's prepared with a spicy puffed rice snack that's mixed further with mustard oil, peanuts, and various hot spices. Every tourists try it once to enjoy it's distinct layers of tangy and crunchy taste layers. Read More
It's a wholesome dish of Odisha that's extensively made with lentils and a variety of vegetables, cooked with spices. As a staple in Odia cuisine, it's often eaten with rice and many tourists from all across the globe enjoy it. Read More
It's one of the most prominent comfort foods that's being widely served across Northeastern states like Sikkim and Arunachal Pradesh. It's actually a hearty noodle soup with vegetables and meat, flavoured with Himalayan spice. Read More
A famous Bengali sweet that has looted the hearts of many Indian and foreign tourists. It's actually a soft, spongy ball made from chhena (Indian cottage cheese) soaked in sugar syrup, which gives it a pleasing melt-in-the-mouth texture. Read More
Also known as the delectable paratha rolls, Kathi rolls is a popular street food that's known for its unique flavours and easy to carry format. It's prepared by filling with spiced meat or vegetables and often garnished with chutneys and onions. Read More
Mishti Doi is another sweet and classic dessert of West Bengal that's been eaten widely by many. In reality, it's a sweetened yoghurt that's traditionally fermented in an earthen pot that adds a cherished creamy texture and caramelised flavour. Read More
It's a rich fish curry made with Katla fish that's cooked in a spicy tomato and onion gravy. It's one of the signature dishes in Bengali cuisine, often served with steamed rice and usually cherished during the special events like Read More
When it comes to delightful seafood, Assamese fish curry is the eminent staple that's prepared with local fish and flavoured with mustard seeds and herbs. The addition of these unique spices enhances the aroma and taste of this dish. Read More
It's a popular Indo-Chinese dish that's prepared with stir-fried noodles and sauteed vegetables or meat. To add extra bold flavours, the dish is further seasoned with soy sauce and spices. This offers savoury and umami flavours that's enjoyed by many. Read More
It's a key ingredient in Naga cuisine that's widely used in an exceptional myriad of dishes to elevate umami flavour. It's currently prepared by fermented soybean paste that leads to the creation of its strong or pungent smell. Read More
West Indian cuisine is a vibrant blend of flavours, textures, and culinary traditions. From Dhokla and Khandvi of Gujarat to rich and spicy dishes of Maharashtra, every dish features a seamless blend of diverse flavours. Overall, West Indian cuisine is a celebration of regional diversity, making it a delightful journey for the palate.
Indulge in the flavours of the coast with our Goan Fish Curry, a delicate blend of spices, coconut milk, and fresh fish. A taste of Goa in every bite, this curry will leave you craving for more. Read More
Experience the richness of Parsi cuisine with our Dhansak, a hearty lamb curry cooked with lentils and a blend of aromatic spices. A comforting and satisfying dish that'll warm your senses. Read More
Start your day with a flavorful kick with Missal Pav, a spicy curry made with sprouted lentils and topped with crispy farsan. Served with soft pav, it's a breakfast treat like no other. Read More
Savour the taste of street food with Pav Bhaji, a crispy fried bread served with a flavorful vegetable curry. A classic Mumbai snack that's adored by everyone from all around the world. Read More
Get your snack game on with our Vada Pav, crispy fried doughnut sandwich filled with spicy potato and served in a soft pav. The perfect comfort food. Read More
Discover the delight of Gujarati cuisine with our Dhokla, a healthy and tasty snack. It's a steamed rice cake made with fermented batter and flavoured with spices and herbs. Read More
Taste delightful Undhiyo, a traditional Gujarati curry that masterfully combines a medley of vegetables, spices, and a hint of sweetness, creating a truly unforgettable taste experience. Read More
Indulge in the sweetness of India with our Jalebi, crispy fried batter soaked in syrup and sprinkled with cardamom powder. A classic dessert that's pure bliss. Read More
Dive into the crunchy delight of Gujarati snacks with our Fafda, crispy fried flour sticks infused with aromatic spices and herbs, perfectly paired with a steaming cup of tea. Read More
Add a dash of excitement to your meal with our Pork Vindaloo, a zesty curry made with marinated pork, vinegar and aromatic blend of spices, evoking the vibrant spirit of Goa in every bite. Read More
Treat yourself to a taste of the ocean with our Fish Cutlets, crunchy fried patties packed with fresh fish and spices, providing a snacking experience that's both healthy and irresistibly delicious. Read More
Find solace in the flavours of Gujarat with our Kadhi, a gentle yoghurt-based curry that's cooked with gram flour and spices, providing a nourishing and comforting treat for the soul upon each delectable bite. Read More
South Indian cuisine is a delightful symphony of flavours, characterised by its use of rice, lentils, and coconut. The region's culinary offerings range from the crispy dosas and fluffy idlis to the spicy fish curries and appams, each dish is known for its tangy and spicy flavours, often enhanced with tamarind and curry leaves. South Indian cuisine offers a rich and varied gastronomic journey, celebrating the region's culinary heritage and vibrant flavours.
Dive into the rich, aromatic world of Sambar, a veggie-packed lentil stew that's a South Indian staple. Perfect with rice, idli, or dosa. Read More
Start your day with fluffy, cloud-like Idlis, the ultimate South Indian breakfast delight. Best enjoyed with tangy sambar and coconut chutney Read More
Crispy, golden Dosas are your ticket to South Indian heaven. Fill them with spiced potatoes and dip in chutneys for a flavour explosion. Read More
Warm up with a bowl of tangy, spicy Rasam, a soul-soothing South Indian soup. Perfect as a starter or paired with rice. Read More
Experience royal flavours with Hyderabadi Biryani, a fragrant rice dish bursting with marinated meat and aromatic spices. Read More
Savour the tropical taste of Kerala Prawn Curry, a luscious blend of fresh prawns, coconut milk, and spices. A coastal culinary delight! Read More
Indulge in the creamy sweetness of Payasam, a festive South Indian dessert made with milk, rice, and a hint of cardamom, offering pure bliss in a bowl. Read More
Enjoy a hearty breakfast with Uttapam, a thick, savoury pancake topped with colourful veggies. Served with chutneys and sambar, it's a morning treat! Read More
Spice up your meal with Meen Kulambu, a tangy fish curry that's a South Indian favourite. Perfectly paired with steamed rice for a flavour-packed bite. Read More
Delight in the soft, lacy goodness of Appam, a Kerala breakfast favourite. Pair with stew or curry for a taste of tropical paradise. Read More
Sink your teeth into juicy, spice-marinated Roasted Chicken, cooked to perfection. A universally loved dish that's perfect for any occasion. Read More
Enjoy the simplicity of Curd Rice, a comforting blend of creamy yoghourt, fluffy rice and subtle spice that nourishes the soul and satisfies your taste buds. Read More
India is a globally revered tourist destination that's celebrated for its cultural treasures and traditional cuisines that leave a lasting impression on travellers' souls. However, Indian cuisine extends beyond curries, breads, and lentils. To provide an exceptional gastronomic experience, India has masterfully blended Mediterranean flavours, creating some of the finest dishes that can effortlessly captivate anyone. So, let's delve deeper into these dishes and enjoy these delightful dishes
Treat your senses to our decadent Baklava Chocolate Cake, layering velvety chocolate with crispy phyllo and nutty crunch that offers an unforgettable taste experience. Read More
Wrap yourself in the warmth of our Shawarma Rolls. A brimming hot with juicy meats, crunchy veggies, and creamy sauce that blends perfectly in harmony to offer comfortable food delight Read More
Immerse in the rich flavours of pasta and spaghetti, crafted with freshly made fettuccine, garlic, and olive oil. Tender chicken or succulent shrimp and finished with a sprinkle of parmesan cheese Read More
Savour the flavour of Italy in every bite, with our handcrafted Pizzas. Enjoy fresh ingredients, fiery passion, sensational toppings and a crust that's simply divine. Read More
Bite into our juicy, flavorful burgers, stacked high with your favourite toppings. A classic comfort food that never disappoints. Read More
Start your day right with our fluffy, perfectly seasoned scrambled eggs. Simple, yet satisfying, and always delicious. Read More
Experience the vibrant flavours of Mexico with our authentic tacos. They come in crispy shells or soft tortillas that's filled with savoury meats and fresh toppings. Read More
Warm up with a bowl of our hearty ramen soup, brimming with rich broth, tender noodles, and an array of toppings. A comforting meal for any time. Read More
Delight in the artistry of our sushi, where fresh fish meets perfectly seasoned rice. Each piece is a delicate balance of taste and texture. Read More
Enjoy the smoky, creamy goodness of our babaganush, made from roasted eggplants and tahini. A perfect dip for pita or fresh veggies. Read More
Relish the crispy exterior and tender interior of our falafel, seasoned with aromatic spices. A vegetarian delight that's full of flavour. Read More
Sink your teeth into our hearty sandwiches, filled with fresh ingredients and delicious spreads. Ideal for a quick, satisfying meal on the go. Read More
